Black Olive Salsa With Chives Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Plum tomatoes, diced
1/4 cup: Fresh chives, chopped
1/4 cup: Kalamata olives, chopped
1/8 tsp: White pepper,
1 1/2 tsp: Dijon mustard,
2 Cloves: garlic, crushed
Directions:
Combine all ingredients in a small bowl, and stir well.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Source from luhu.jp
Recipe By : Cooking Light
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce