Bourbon Caramel Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SAUCE
1 cup: Whipping cream,
1 cup: Golden brown sugar,
5 tbsp: Unsalted butter,
3 tbsp: Bourbon, (preferably Wild
Turkey),
Directions:
FOR SAUCE: Bring whipping cream and sugar to boil in heavy medium
saucepan whisking constantly. Boil until mixture bubbles and
thickens, stirring often, about 5 minutes. Add butter and bring to
boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce
can be prepared 1 day ahead. Cover and refrigerate. Reheat before
using.)
Recipe By : Bon Appetit, Jan 1994
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
saucepan whisking constantly. Boil until mixture bubbles and
thickens, stirring often, about 5 minutes. Add butter and bring to
boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce
can be prepared 1 day ahead. Cover and refrigerate. Reheat before
using.)
Recipe By : Bon Appetit, Jan 1994
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp