Boti Kabab / Boneless Lamb Recipe

Boti Kabab / Boneless Lamb Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Boned leg of lamb,
2 small: Garlic cloves, chopped
2 tbsp: Chopped coriander leaves,
2 tbsp: Lemon juice,
1/3 cup: Thick set plain yogu,
Salt to taste,
1/2 tsp: Ground turmeric,
2 tbsp: Cooking oil,

GRIND THE FOLLOWING
6: Cardamons, with skin
1: Cinnamon stick, 1" long
2: To 3 red chili peppe,
1 tbsp: Coriander seeds,

Directions:

~-- WM v3.11/94-0086 * Origin: The Wolf Den (1:112/2710)
From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes
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==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.
T.. Sorry for any type-os.


Source from luhu.jp