Cockie Leekie Soup (aunt Bs) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Fowl stock,
8: Leeks,
2 ounce: Rice,
Salt and pepper,
Directions:
Make stock by putting an old fowl to boil in three quarts of water.
Add salt and skim as meccessary and cook steadily for about an hour
and a half.Frain off stock.Return this to pan with medium size
leeks,cut into 1 inch lengths and add to stock with pepper and washed
rice.Add more salt if required and boil for one hour longer.
Typed by G.Major 06195 from a scottish cookbook from my Aunt B.
Submitted By GEORGINA MAJOR On 06-03-95
Source from luhu.jp
Add salt and skim as meccessary and cook steadily for about an hour
and a half.Frain off stock.Return this to pan with medium size
leeks,cut into 1 inch lengths and add to stock with pepper and washed
rice.Add more salt if required and boil for one hour longer.
Typed by G.Major 06195 from a scottish cookbook from my Aunt B.
Submitted By GEORGINA MAJOR On 06-03-95
Source from luhu.jp