Codfish Fritters^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Strips of salt codfish,
2 tbsp: Flour,
1: Egg, separated
1/3 cup: Hot milk,
Hot lard,
Directions:
Cut fish into finger-sized strips and soak overnight in the ice box.
In the morning, drain and dry. Mix flour, egg yolk, and milk, beating
well to remove all lumps. Add frothy-beaten egg white. Dip fish in
batter, one piece at a time, and fry at once in hot fat to cover.
Cook till golden brown; drain well before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp
In the morning, drain and dry. Mix flour, egg yolk, and milk, beating
well to remove all lumps. Add frothy-beaten egg white. Dip fish in
batter, one piece at a time, and fry at once in hot fat to cover.
Cook till golden brown; drain well before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp