Cold Oven Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-Purpose Flour,
1 cup: Self-Rising Flour,
2 Sticks: Butter,
1/2 cup: Solid Vegetable Shortening,
3 cup: Sugar,
1 cup: Milk,
6: Eggs,
3 tsp: Lemon Extract,
Directions:
Sift flours together 5 times. Cream butter and shortening well and add
sugar gradually. Add flour, a small portion at a time, alternating
with the milk. Add eggs, one at a time, beating after each addition.
Add lemon extract. Turn into a greased, floured 10-inch tube pan. Put
in cold oven. Light oven and set at 325 F. Bake for 1 hour and 15
mins. Yield: 12 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
sugar gradually. Add flour, a small portion at a time, alternating
with the milk. Add eggs, one at a time, beating after each addition.
Add lemon extract. Turn into a greased, floured 10-inch tube pan. Put
in cold oven. Light oven and set at 325 F. Bake for 1 hour and 15
mins. Yield: 12 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp