Crab Meat Sauce (ragu Di Granchio) Recipe

Crab Meat Sauce (ragu Di Granchio) Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
400 gram: Crab meat,
300 milliliter: Tomato sauce,
1 Glass: white wine,
50 gram: Butter,
70 gram: Onion,
200 milliliter: Fresh cream,
50 gram: Parsley,
Salt and pepper,

Directions:

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Method same as Seafood sauce.

Source: Given to share with the express permission of Chef de Cuisine


Source from luhu.jp