Green Peas With New Potatoes^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 slice: Salt pork,
1 lbs: Or so new potatoes,
2 cup: Green peas,
Water,
Salt and pepper to taste,
1 tbsp: To 2 flour,
1 cup: Milk,
Directions:
Dice up salt pork and fry a little in a kettle. Add potatoes, peas and
enough water. When tender, pour off all but about 1/2 cup water.
Season with salt and pepper, add milk and thicken with flour. If you
put the milk into a jar with the flour and shake it well, the sauce
wont get lumpy.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp
enough water. When tender, pour off all but about 1/2 cup water.
Season with salt and pepper, add milk and thicken with flour. If you
put the milk into a jar with the flour and shake it well, the sauce
wont get lumpy.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp