Grilled Sirloin With Sweet Red Pepper Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean top sirloin steak,
1/2 cup: Commercial Italian dressing,
1/2 cup: Red wine vinegar,
4 medium: Red peppers, divided
1/3 cup: Chopped green onions,
1/4 cup: Water,
2 tbsp: Chablis, or other white wine
3/4 tsp: Beef bouillon,
Vegetable cooking spray,
Directions:
Trim fat from steak; cut steak into 4 equal portions. Place in large
shallow dish. Combine dressing & vinegar; pour over steaks. Cover and
marinate in fridge at least 8 hrs, turning occasionally. Remove
steaks from marinade; discard marinade. Cut 1 pepper into thin
strips; set aside. Seed & chop remaining peppers. Combine chopped
pepper and next 4 ingredients in a non-stick skillet; bring to a
boil. Cover, reduce heat, and simmer 15 minutes. Cool slightly. Place
chopped pepper mixture in container of an electric blender; top with
cover, and process until smooth. Strain mixture, set aside. Coat a
grill rack with Pam; place on grill over med-hot coals. Place steaks
on rack, and cook 5 minutes on each side or to degree of doneness.
Set aside; keep warm.Saute pepper strips in skillet, add sauce and
heat. Pour over steaks. 1 steak = 215 cal 7.5 g fat Submitted By
CAROL VERGE On 06-06-95
Source from luhu.jp
shallow dish. Combine dressing & vinegar; pour over steaks. Cover and
marinate in fridge at least 8 hrs, turning occasionally. Remove
steaks from marinade; discard marinade. Cut 1 pepper into thin
strips; set aside. Seed & chop remaining peppers. Combine chopped
pepper and next 4 ingredients in a non-stick skillet; bring to a
boil. Cover, reduce heat, and simmer 15 minutes. Cool slightly. Place
chopped pepper mixture in container of an electric blender; top with
cover, and process until smooth. Strain mixture, set aside. Coat a
grill rack with Pam; place on grill over med-hot coals. Place steaks
on rack, and cook 5 minutes on each side or to degree of doneness.
Set aside; keep warm.Saute pepper strips in skillet, add sauce and
heat. Pour over steaks. 1 steak = 215 cal 7.5 g fat Submitted By
CAROL VERGE On 06-06-95
Source from luhu.jp