Lamb Chops & Vegetable Dinner Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Garlic clove, cut in half
4: Lamb chops, 1" thick
1/4 tsp: Salt,
1/4 tsp: Fresh ground black pepper,
12: Baby carrots,
1: Squash, yellow, sliced
1: Zucchini, sliced
1 tbsp: Butter,
1 tsp: Fresh lemon juice,
1/4 tsp: Dill weed,
Directions:
Rub cut sides of garlic over both sides of lamb chops. Place lamb
chops on rack in broiler pan so surface of meat is 3 to 4" from heat.
Broil 3 to 5 minutes. Season with salt and 1/8 tsp. black pepper,
turn and continue broiling 4 to 6 minutes or to desired degree of
doneness. Meanwhile, steam carrots 7 to 8 minutes; add yellow and
zucchini squash and continue steaming 1 minute or until tender crisp.
Melt butter; add lemon juice, remaining black pepper and dill weed;
drizzle over vegetables. Serve vegetables with lamb chops.
Submitted By SAM WARING On 05-23-95
Source from luhu.jp
chops on rack in broiler pan so surface of meat is 3 to 4" from heat.
Broil 3 to 5 minutes. Season with salt and 1/8 tsp. black pepper,
turn and continue broiling 4 to 6 minutes or to desired degree of
doneness. Meanwhile, steam carrots 7 to 8 minutes; add yellow and
zucchini squash and continue steaming 1 minute or until tender crisp.
Melt butter; add lemon juice, remaining black pepper and dill weed;
drizzle over vegetables. Serve vegetables with lamb chops.
Submitted By SAM WARING On 05-23-95
Source from luhu.jp
Tags
Meats