Larry Hagmans Hot-spicy Turkey Spaguetti Sauce Recipe

Larry Hagmans Hot-spicy Turkey Spaguetti Sauce Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
WILSON BWVB02B,
2 1/2 lbs: Turkey thighs,
1/4 cup: All-purpose flour,
3/4 tsp: Cayenne, or to taste
Salt, fresh ground black
Pepper to taste,
1/4 cup: Safflower oil,
2 large: Onion, coarsely chopped
4: - 6 garlic cloves, minced
2 can: Tomato sauce, 15 ozs ea
3/4 lbs: Fresh mushrooms, sliced
1 can: Turkey or chicken broth --,
, 14 1/2 ozs
1/2 cup: Fresh parsley, chopped
2 tbsp: Tomato paste,
1 1/2 tbsp: Fresh lemon juice,
2 tsp: Basil leaf, crumbled
1 tsp: Oregano,
1: Bay leaf,
1/2 tsp: Red pepper flakes,
1 tbsp: Hot Hungarian paprika*,

Directions:

Bone and skin turkey thighs; cut meat into 1-inch cubes. Mix together
flour, cayenne, salt, and pepper in plastic bag. Shake meat in
seasoned flour. Brown meat in safflower oil in large saucepan. Add
onions and garlic; saute until onions are soft. Add tomato sauce,
mushrooms, turkey broth, parsley, tomato paste, lemon juice, basil,
oregano, red pepper flakes, bay leaf and paprika, if using. Simmer 1
1/2 hours, or until turkey is tender. Serves 12. * If Hungarian
paprika is not available, use more red pepper flakes or chili
peppers. Mushrooms also give a nice meaty flavor to sauce. Serve
over hot cooked spaghetti or your favorita pasta. Add French bread,
crisp green salad and Chianti wine.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking


Source from luhu.jp