Lemonade In A Crock Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 each: Large lemons,
3/4 cup: Sugar,
1 quart: Water,
Ice cubes for 8 glasses,
Fresh mint,
Directions:
Wash fruit well and cut into thin slices, removing seeds. Place lemon
slices and sugar in crock or ceramic bowl. Let stand 10 mins
Press lemons firmly with a potato masher to extract juice and oil from
rinds. Add the water, and continue to mash the fruit until the liquid
is well flavored.
Just before serving, add ice cubes. Garnish with mint.
From the Home Cooking echo Posted by Marge Clark
Submitted By LISA GREENWOOD On 06-26-95
Source from luhu.jp
slices and sugar in crock or ceramic bowl. Let stand 10 mins
Press lemons firmly with a potato masher to extract juice and oil from
rinds. Add the water, and continue to mash the fruit until the liquid
is well flavored.
Just before serving, add ice cubes. Garnish with mint.
From the Home Cooking echo Posted by Marge Clark
Submitted By LISA GREENWOOD On 06-26-95
Source from luhu.jp
Tags
Beverages