Pecan Crunch Cookies Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine,
1 cup: Sugar,
1 tsp: Vanilla,
1 cup: Crushed Ruffles potato chips,
1 cup: Pecans,
2 cup: Flour,
pn Salt,
Directions:
Cream margarine and sugar. Add remaining ingredients and mix well
(expect it to be crumbly). Make into balls the size of a walnut.
Flatten with a thick drinking glass dipped in sugar. Bake for 10 to
12 minutes at 350 degrees on a ungreased cookie sheet. Randy Rigg
Submitted By RANDY RIGG On 06-13-95
Source from luhu.jp
(expect it to be crumbly). Make into balls the size of a walnut.
Flatten with a thick drinking glass dipped in sugar. Bake for 10 to
12 minutes at 350 degrees on a ungreased cookie sheet. Randy Rigg
Submitted By RANDY RIGG On 06-13-95
Source from luhu.jp
Tags
Cake/cookie