Pecan Dillies Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
20: Graham crackers,
2 Sticks: of butter,
1/2 cup: Sugar,
1 tsp: Vanilla,
1 cup: Chopped pecans,
Directions:
Split graham crackers and place close together (but not touching) in
a well greased or Pamed 15 x 10 cookies sheet. Bring sugar and
butter to a boil stirring constantly. Boil 2 minutes. Take off
stove and add vanilla. Spread mixture over crackers, then sprinkle
nuts on top. Bake at 350 degrees for 10 minutes. The sugar mixture
will bubble over crackers. Remove from pan while warm. Randy Rigg
Submitted By RANDY RIGG On 06-13-95
Source from luhu.jp
a well greased or Pamed 15 x 10 cookies sheet. Bring sugar and
butter to a boil stirring constantly. Boil 2 minutes. Take off
stove and add vanilla. Spread mixture over crackers, then sprinkle
nuts on top. Bake at 350 degrees for 10 minutes. The sugar mixture
will bubble over crackers. Remove from pan while warm. Randy Rigg
Submitted By RANDY RIGG On 06-13-95
Source from luhu.jp
Tags
Cake/cookie