Penne Salad With Tomatoes, Goat Cheese And Basil Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Penne,
3 cup: Chopped tomatoes,
2 tsp: Crushed garlic,
2 tbsp: Olive oil,
2 tbsp: Balsamic vinegar,
3 ounce: Goat chees, crumbled
3/4 cup: Chopped fresh basil,
1/3 cup: Sliced black olives,
Directions:
1. Cook pasta in boiling water according to package instructions or
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl.
2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and
pepper to taste. Toss untill chees begins to melt.
TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta
chees instead of goat cheese. Use juicy ripe tomatoes to give the
dalad enough liquid.
Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do
not toss until ready to serve.
From Rose Reisman Brings Home Light Pasta, typed in by Iris.
Source from luhu.jp
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl.
2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and
pepper to taste. Toss untill chees begins to melt.
TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta
chees instead of goat cheese. Use juicy ripe tomatoes to give the
dalad enough liquid.
Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do
not toss until ready to serve.
From Rose Reisman Brings Home Light Pasta, typed in by Iris.
Source from luhu.jp