Perfect Fish Balls^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Potatoes, chopped fine
1 cup: Cod, flaked
1 tbsp: Butter,
Pepper to taste,
1: Egg, beaten
Plenty of lard, smoking hot
Fried Bacon, optional
Directions:
Cook Fish and potatoes till tender. Mash very thoroughly until every
lump is gone. Add butter, pepper and egg and beat till the whole is
light and creamy. Take up, a little at a time, with a spoon dipped in
hot fat (prevents sticking) and drop into hot lard. Cook til golden
brown. If the lard is the right heat this will not take more than a
minute. Drain well and serve with crispy fried bacon. (Or without it).
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp
lump is gone. Add butter, pepper and egg and beat till the whole is
light and creamy. Take up, a little at a time, with a spoon dipped in
hot fat (prevents sticking) and drop into hot lard. Cook til golden
brown. If the lard is the right heat this will not take more than a
minute. Drain well and serve with crispy fried bacon. (Or without it).
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp