Perogi Lasagna Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lasagna noodles, cooked and drained
12: 14 med. potatoes,
1 lbs: Velveeta cheese, cubed
1/2: To 3/4 lb. oleo,
2 medium: Onions, chopped
Directions:
Saute onions in the oleo, place half in bottom of 9 x 13 inch pan.
Boil potatoes and make coarse mashed potatoes with a little milk.
Fold in half the cheese. Layer noodles, spread with half the potato
mixture. Repeat. Place another layer of noodles on top. Spread
remaining onions and oleo over top. Use other half of cheese over
all. Bake at 350 degrees for 35 minutes or until golden.
Submitted By MICHELLE BRUCE On 05-27-95
Source from luhu.jp
Boil potatoes and make coarse mashed potatoes with a little milk.
Fold in half the cheese. Layer noodles, spread with half the potato
mixture. Repeat. Place another layer of noodles on top. Spread
remaining onions and oleo over top. Use other half of cheese over
all. Bake at 350 degrees for 35 minutes or until golden.
Submitted By MICHELLE BRUCE On 05-27-95
Source from luhu.jp