Piccalilli Or Green Tomato Relish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 quart: Chopped, peeled, cored green tomatoes, (about 32 medium)
2 quart: Chopped cabbage, (about 1 lg head)
2 cup: Chopped sweet green peppers,
, about 4 small
1 cup: Chopped onion, (about 1 medium)
1/2 cup: Salt,
1 1/2 cup: Brown sugar,
2 tbsp: Mustard seed,
1 tbsp: Celery seed,
1 tbsp: Prepared horseradish,
4 1/2 cup: Vinegar,
Directions:
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4
hours. Drain; rinse and drain thoroughly. Combine sugar, spices,
horseradish and vinegar; simmer 15 minutes. Add vegetables and bring
to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace.
Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Yield: about 7 pints.
Typed for you by Marjorie Scofield 6/23/95
Recipe By : from Harrison Daily Times, June 20, 1995
From: Marjorie Scofield Date: 06-24-95 (03:25) (159)
Fido: Cooking
Source from luhu.jp
hours. Drain; rinse and drain thoroughly. Combine sugar, spices,
horseradish and vinegar; simmer 15 minutes. Add vegetables and bring
to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace.
Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Yield: about 7 pints.
Typed for you by Marjorie Scofield 6/23/95
Recipe By : from Harrison Daily Times, June 20, 1995
From: Marjorie Scofield Date: 06-24-95 (03:25) (159)
Fido: Cooking
Source from luhu.jp