Top Ramen Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Head: white cabbage shred,
2 bunch: Green onion sliced,
3 tbsp: Butter,
2 package: Top Ramen noodles & season,
1 Jar: sesame seeds,
1/2 cup: Slivered almonds,
1 cup: Salad oil,
1/2 cup: Red wine vinegar,
1/4 cup: Soy sauce,
3 tbsp: Sugar,
Directions:
Toss cabbage and onions together and refrigerate. Melt butter in pan.
Crush noodles. Brown noodles, seasoning, sesame seeds, & almonds.
Cool. Mix oil, vinegar, soysauce and sugar. Toss all ingredient
together just before serving. Makes one very large bowlful. (Also
good with cooked chicken or shrimp added) From:
Kdeck@epaus.Island.Net Date: 09-02-94 Submitted By GAIL SHIPP On
06-26-95
Source from luhu.jp
Crush noodles. Brown noodles, seasoning, sesame seeds, & almonds.
Cool. Mix oil, vinegar, soysauce and sugar. Toss all ingredient
together just before serving. Makes one very large bowlful. (Also
good with cooked chicken or shrimp added) From:
Kdeck@epaus.Island.Net Date: 09-02-94 Submitted By GAIL SHIPP On
06-26-95
Source from luhu.jp
Tags
Salads