Ayam Bumbu Rojak (chicken With Spicy Sauce) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Broiler or fryer,
Chicken with skin 450g,
1 large: Onion, finely chopped
2 Cloves: garlic, chopped
Finely,
3 tbsp: Oil,
1 tsp: Brown sugar,
1: Red chilli, crushed
2: Candlenuts, grated
1/4: Roll shrimp paste,
1 tsp: Sweet soy sauce,
2 tsp: Salt,
Directions:
Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts and shrimp paste and stir. Add chicken to this
spicy mixture.
Then add tamarind juice, soy sauce, 1 cup water and salt. Cover
tightly and cook slowly until liquid is completely absorbed by
chicken. Serve with rice.
Source: Cook Indonesian-Agnes Brackman
Compiled by Imran C. Gold Coast-Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
Source from luhu.jp
Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts and shrimp paste and stir. Add chicken to this
spicy mixture.
Then add tamarind juice, soy sauce, 1 cup water and salt. Cover
tightly and cook slowly until liquid is completely absorbed by
chicken. Serve with rice.
Source: Cook Indonesian-Agnes Brackman
Compiled by Imran C. Gold Coast-Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
Source from luhu.jp