Ayrshire Shortbread Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
4 ounce: Ground rice,
4 ounce: Flour,
4 ounce: Butter,
4 ounce: Caster sugar,
1: Egg yolk, beaten
1 tbsp: Double cream,
1: dr Vanilla essence,
Directions:
Set oven to 350
F or Mark 4. Grease a baking sheet. Sift the flour
and ground rice into a bowl. Rub in the butter and add the caster
sugar. Add the beaten egg yolk, the cream and the vanilla essence to
bind the mixture. Knead well on a floured surface to a stiff
consistency. Do not add any extra moisture. Roll out thinly. Prick
with a fork and cut into fingers. Place the fingers on the baking
sheet and bake for about 15 to 2O minutes until golden brown in
colour.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
F or Mark 4. Grease a baking sheet. Sift the flour
and ground rice into a bowl. Rub in the butter and add the caster
sugar. Add the beaten egg yolk, the cream and the vanilla essence to
bind the mixture. Knead well on a floured surface to a stiff
consistency. Do not add any extra moisture. Roll out thinly. Prick
with a fork and cut into fingers. Place the fingers on the baking
sheet and bake for about 15 to 2O minutes until golden brown in
colour.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp