Ciorba De Pui (sour Chicken Soup) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Frying chicken, cut up
1 tbsp: Salt,
Whole onion,
Celery stalks,
Few black peppercorns,
Pkgs. frozen mixed veggies,
1 tsp: Tarragon, chopped
1 tbsp: Parsley, chopped
3 tbsp: Sour cream,
Juice of 1 lemon,
Egg yolks,
Directions:
Cover chicken with cold water in a large pot, add salt and bring to a
boil. When foam starts to form, remove as much as possible, lower the
heat and boil gently for 15 to 20 minutes. Add whole onion, celery
and pepper. Let boil another half hour or until the meat is cooked.
Meanwhile prepare veggies according to package directions then add to
the soup from which you have removed the celery and onion. Add
tarragon and parsley and let boil 10 min more. In a large bowl beat
together the egg yolks, sour cream and lemon juice; add the soup to
this mixture very slowly, just a little at a time. Stir constantly
until it is all blended. Do not boil again. Submitted By MARK MIKLAS
On 07-14-95
Source from luhu.jp
boil. When foam starts to form, remove as much as possible, lower the
heat and boil gently for 15 to 20 minutes. Add whole onion, celery
and pepper. Let boil another half hour or until the meat is cooked.
Meanwhile prepare veggies according to package directions then add to
the soup from which you have removed the celery and onion. Add
tarragon and parsley and let boil 10 min more. In a large bowl beat
together the egg yolks, sour cream and lemon juice; add the soup to
this mixture very slowly, just a little at a time. Stir constantly
until it is all blended. Do not boil again. Submitted By MARK MIKLAS
On 07-14-95
Source from luhu.jp