Ciorba De Zarzavat (vegetable Chowder) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Veal shank, quartered
1/4 lbs: Wax or green beans, fresh
Green pepper,
1 cup: Chopped cabbage,
2 cup: Carrots, diced
1 cup: Green peas,
Parsley roots, diced
Parsnips, diced
2 cup: Potatoes, diced
Whole large onion,
1/4 lbs: Butter,
Sour cream,
Directions:
Boil veal shank with onions in 2 qts water and salt to taste.
Remove foam as it forms. Saute vegetables in a quarter pound of
butter until tender. When veal is almost done, add vegetables and
boil together until cooked well. Taste and adjut seasonings. Add the
juice of 1 lemon or more according to taste. When ready to serve,
remove meat from bones and to each plate add one heaping tablespoon
of sour cream Submitted By MARK MIKLAS On 07-14-95
Source from luhu.jp
Remove foam as it forms. Saute vegetables in a quarter pound of
butter until tender. When veal is almost done, add vegetables and
boil together until cooked well. Taste and adjut seasonings. Add the
juice of 1 lemon or more according to taste. When ready to serve,
remove meat from bones and to each plate add one heaping tablespoon
of sour cream Submitted By MARK MIKLAS On 07-14-95
Source from luhu.jp