Citrus And Cilantro Salsa Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
4: Mandarin oranges peeled and sliced,
2 tbsp: Cilantro, chopped
1 tbsp: Red onion, finely diced
1 tbsp: Yellow, red or green bell pepper, finely diced
1 tsp: Jalapeo pepper finely diced,
1: Tomatillo, diced
1/2 cup: Triple Sec liqueur,
Salt and pepper to taste,
Directions:
Mix the oranges, cilantro, onion, peppers and tomatillo together,
stir in the liqueur, and season to taste. Set aside for 2 hours
before serving to allow time for the flavors to blend.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 117
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
stir in the liqueur, and season to taste. Set aside for 2 hours
before serving to allow time for the flavors to blend.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 117
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Condiments