Coq Au Vin (chicken In Red Wine Sauce) Recipe

Coq Au Vin (chicken In Red Wine Sauce) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Dwigans fwds07a,
4 slice: Bacon or substitute,
Chopped in small pieces,
1 medium: Chicken, quartered
1 cup: Fresh sliced mushrooms,
1/2 tsp: Salt,
1/8 tsp: Pepper,
12 small: White onions, peeled
Optional,
3: Potatoes peeled and cut in,
Chunks optional,
1 3/4 cup: Dry red wine,
1: Bay leaf,
1/2 tsp: Thyme,
1 tsp: Ground nutmeg,
1/2 tsp: Sugar,
1 1/2 tbsp: Flour,
4 Pieces: rye bread,
4 tbsp: Butter,

Directions:

fry the bacon pieces until they are limp but not crisp. Remove the
bacon from the saucepan and set the pieces aside. Lightly brown the
chicken and then the mushrooms in the pan. Drain off the remaining
bacon fat and season with salt and pepper. Add the on

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman


Source from luhu.jp