Duck With Ginger Sauce (thit Vit Voi Xot Gung) - Pt. 1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ho Chi Minh duck,
Vegetable oil, for frying
12: Thin slices ginger root --,
Peeled and shredded,
1 1/2 tbsp: Hot soy paste,
1 1/2 tbsp: Sweet soy paste OR hoisin,
Sauce,
OR hoisin sauce,
1 1/2 tsp: Rice wine,
1 1/2 tbsp: Nuoc Mam sauce, optional
1 tsp: Finely chopped garlic,
1 tbsp: Chili oil,
1 tsp: Sugar,
Salt,
1 cup: Chicken stock,
1: Green onion, shredded
1: Red chili peppers,
, (fresh, shredded, or dried,
Crumbled),
2 tsp: Cornstarch mixed with a,
Little water,
HO CHI MIHN DUCK
Salt,
pn Five-spice powder,
1/2 tsp: Finely chopped ginger root,
1/2 tsp: Finely chopped garlic,
1/2 tsp: Hot soy paste,
1: Oven-ready duck, about 4-4
1/2 Pounds: ,
1/2 cup: Hot water,
3 tbsp: Wine vinegar,
1 1/2 tbsp: Sugar,
Red food coloring,
Directions:
See part 2 for directions.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp