Egg Fried Rice (com Chien Trung) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
2 tbsp: Water,
2 tbsp: Vegetable oil,
2: Green onions, finely
Chopped,
1 1/4 lbs: Plain boiled rice,
2 tbsp: Soy sauce,
Salt,
1/2 tsp: Sugar,
Directions:
1. Beat the eggs with the water in a bowl. Heat 1/2 teaspoon oil in
a wok and add the egg mixture. Swirl it around to make an omelet.
Transfer to a plate and allow to cool. When cool, cut into strips.
2. Heat the remaining oil, add the green onions and stir-fry for 2
minutes. Add the plain boiled rice and omelet strips.
3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes.
Serve in a large bowl. Recipe Source: VIETNAMESE COOKING - EXOTIC
DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell
Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann
RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp
a wok and add the egg mixture. Swirl it around to make an omelet.
Transfer to a plate and allow to cool. When cool, cut into strips.
2. Heat the remaining oil, add the green onions and stir-fry for 2
minutes. Add the plain boiled rice and omelet strips.
3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes.
Serve in a large bowl. Recipe Source: VIETNAMESE COOKING - EXOTIC
DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell
Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann
RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp