Egg Punch Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
2: 16 oz cans evaporated milk,
4 cup: Water,
Sugar to taste,
3 small: Cinnamon sticks,
1 1/2 tsp: Ground nutmeg,
4: Egg yolks, well beaten
2 cup: Vodka,
Directions:
In a saucepan, cook the first 5 ingredients together until the mixture
comes to the boil. Lower the heat and cook 5 minutes more, stirring
constantly. Remove the mixture form theheat, cool it and put it
through a sieve. beat in the egg yolks and put the Stir in the vodka,
More can be used if desired. Serve well chilled in punch cups.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
comes to the boil. Lower the heat and cook 5 minutes more, stirring
constantly. Remove the mixture form theheat, cool it and put it
through a sieve. beat in the egg yolks and put the Stir in the vodka,
More can be used if desired. Serve well chilled in punch cups.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp