Egg Roll Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
PANCAKES
2: Eggs,
1/2 cup: Water,
1/2 tsp: Salt,
1/2 cup: Flour, sifted
1 tbsp: Oil,
FILLING
1 cup: Sliced celery,
1/2 cup: Sliced onions,
1/4 cup: Sliced scallions,
1 cup: Chinese or green cabbage,
2 tbsp: Oil,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Flaked tuna or julienne,
Chicken,
Directions:
Pancakes: Beat the eggs, water and salt together. Beat in the
flour. Heat a 7-inch skillet with a little oil and pour a little of
the batter into it to make a thin pancake. Cook until browned on the
bottom. Remove, browned side up, and stack while pre
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
flour. Heat a 7-inch skillet with a little oil and pour a little of
the batter into it to make a thin pancake. Cook until browned on the
bottom. Remove, browned side up, and stack while pre
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp