Falafel Chick Pea Patties Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Can chick-peas drained,
1 large: Onion chopped,
Parsley,
1 large: Egg,
1 tsp: Salt,
1 tsp: Dried hot red peppers,
1 tsp: Garlic powder,
1 tsp: Ground coriander or cumin,
1/2: To 1 cup bread crumbs or,
Fine burghul, (crushed
Wheat),
Vegetable oil,
Directions:
Mix chick peas and the onion, add the parsley, lightly beaten egg and
spices. Whirl in a blender. Add bread crumbs until the mixture will
form a small ball without sticking to your hands. Form the chick pea
mixture into small balls about the size of a qua Drain the falafel on
paper towels. Serve individually with toothpicks or as a sandwich
flling with chopped tomato, cucumber, radish, lettuce, onion and /or
tahina inside pita.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
spices. Whirl in a blender. Add bread crumbs until the mixture will
form a small ball without sticking to your hands. Form the chick pea
mixture into small balls about the size of a qua Drain the falafel on
paper towels. Serve individually with toothpicks or as a sandwich
flling with chopped tomato, cucumber, radish, lettuce, onion and /or
tahina inside pita.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Appetizers