Fanes De Blettes (beet Tops) Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
Greens and stems from 1 lb,
Beets,
3 tbsp: Cooking oil,
20 Milliliters: ,
2 tbsp: Lemon juice or to taste,
Salt and pepper to taste,
Garlic, minced
Directions:
Wash the beet tops, shake them dry, and cut them into one inch long
pieces. Boil them in water to cover until tender, about 5 minutes.
Drain, and squeeze out the excess water. Heat the oil in a frying pan
and saute the beet tops for 15 minutes over low he
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
pieces. Boil them in water to cover until tender, about 5 minutes.
Drain, and squeeze out the excess water. Heat the oil in a frying pan
and saute the beet tops for 15 minutes over low he
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Vegetables