Feijoada Latin Style Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Black beans,
6 cup: Water,
1 lbs: Ham cubes, 3/4 inch cubes
1 lbs: Pork loin, 3/4 inch cubes
3/4 lbs: Italian sausage links, cut
In 1" pieces,
1 pint: Cherry tomatoes,
1: Onion, chopped
1 tsp: Red pepper flakes,
6: Garlic cloves, minced
1/8 tsp: Orange zest,
Directions:
This is pronounced fay-oh-ah-da. 1. Cover beans with cold water and
soak overnight, or cover them with boiling water and let stand for 2
hours; drain. 2. Preheat oven to 350 degrees. In a large dutch oven,
combine all ingredients. Bring to a boil, skimming if necessary.
Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and
bake for 30 minutes longer, stirring occasionally. Allow to cool
slightly, then cover and refrigerate overnight. 4. Remove any fat
from surface. Reheat the feijoada slowly.
Recipe By : Jo Anne Merrill
Source from luhu.jp
soak overnight, or cover them with boiling water and let stand for 2
hours; drain. 2. Preheat oven to 350 degrees. In a large dutch oven,
combine all ingredients. Bring to a boil, skimming if necessary.
Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and
bake for 30 minutes longer, stirring occasionally. Allow to cool
slightly, then cover and refrigerate overnight. 4. Remove any fat
from surface. Reheat the feijoada slowly.
Recipe By : Jo Anne Merrill
Source from luhu.jp