Fettuccine W/cream, Basil, And Romano Sss Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Sherilyn Schamber,
2/3 cup: Fresh basil, chpd
sl Bacon,
1 lbs: Fettuccine,
Green onions, chpd
Salt and pepper,
1 cup: Whipping cream,
Additional cheese,
1 cup: Romano or parmesan --,
Grated,
Directions:
Cook bacon, remove and crumble. Add green onions to skillet, and stir
until softened, about 1 min. Add cream and simmer until beginning to
thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine;
drain. Add sauce and stir to coat. Season with salt and pepper. Pass
additional cheese when serving. Source: Bon Appetit Converted by
MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
until softened, about 1 min. Add cream and simmer until beginning to
thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine;
drain. Add sauce and stir to coat. Season with salt and pepper. Pass
additional cheese when serving. Source: Bon Appetit Converted by
MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
Tags
Italian