Fish Kugel Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 cup: Sliced onions,
4 cup: Thinly sliced potatoes,
3 cup: Cooked or canned flaked,
Fish,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
2: Eggs,
1 1/2 cup: Light cream,
Directions:
Melt the butter in a skillet. Brown the onions in it. Arrange
alternate layers of the potatoes, fish and onions in a buttered
baking dish, starting and ending with the potatoes. As you arrange
the layers, sprinkle the potatoes with 1 teaspoon salt and the
pepper. Beat the eggs, cream and remaining salt together and pour
over the contents of baking dish. Bake in a 350 degree oven 45
minutes or until firm. Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
alternate layers of the potatoes, fish and onions in a buttered
baking dish, starting and ending with the potatoes. As you arrange
the layers, sprinkle the potatoes with 1 teaspoon salt and the
pepper. Beat the eggs, cream and remaining salt together and pour
over the contents of baking dish. Bake in a 350 degree oven 45
minutes or until firm. Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp