Fish Sticks Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Sole fillets,
3/4 cup: Flour,
2 tsp: Salt,
1/4 tsp: Pepper,
3: Eggs, beaten
3/4 cup: Dry bread crumbs,
Fat for deep frying,
Directions:
Cut the sole into 1-inch strips. Add the salt and pepper to the
flour and roll the fish strips in the mixture. Dip fish strips in
the eggs and then roll them in the bread crumbs. Heat the fat to
380 degrees and fry the sticks until browned. Drain and serve with
catchup or tartar sauce. Makes 24 pieces.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
flour and roll the fish strips in the mixture. Dip fish strips in
the eggs and then roll them in the bread crumbs. Heat the fat to
380 degrees and fry the sticks until browned. Drain and serve with
catchup or tartar sauce. Makes 24 pieces.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp