Fluffy Knaidlach Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
1 tsp: Salt,
3/4 cup: Matzo meal,
3: Egg whites,
Directions:
Beat the egg yolks and salt together. Stir in the matzo meal and
chill 1 hour. Beat the egg whites until stiff but not dry and fold
into the matzo-meal mixture. Form into 18balls. Cook in boiling
soup or salted water for 20 minutes. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
chill 1 hour. Beat the egg whites until stiff but not dry and fold
into the matzo-meal mixture. Form into 18balls. Cook in boiling
soup or salted water for 20 minutes. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp