Fluffy Walnut Cake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Matzo meal,
3/4 cup: Potato starch,
1/2 tsp: Salt,
6: Egg yolks,
1 3/4 cup: Sugar,
1 cup: Orange juice,
1 1/2 cup: Ground walnuts,
1 tbsp: Grated lemon rind,
6: Egg whites, stiffly
Beaten,
Directions:
Mix the matzo meal, potato starch and salt together. Beat the egg
yolks until thick; gradually add the sugar, beating until lemon
colored. Add the matzo-meal mixture alternately with the orange
juice. Fold in the walnuts and lemon rind, and then the cake shrinks
away from the sides of the pan. Cool on a cake rack. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03-29-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
yolks until thick; gradually add the sugar, beating until lemon
colored. Add the matzo-meal mixture alternately with the orange
juice. Fold in the walnuts and lemon rind, and then the cake shrinks
away from the sides of the pan. Cool on a cake rack. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03-29-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp