French Champignons (broiled Mushrooms) Recipe

French Champignons (broiled Mushrooms) Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
Dwigans fwds07a,
1 1/4 lbs: Mushrooms, cleaned and
Halved lengthwise,
2: Onions sliced thin,
Corn oil,
1: Beef or chicken bouillon,
Cube, crumbled
Salt and pepper to taste,
1 tbsp: Flour, optional
1/2 cup: Light cream, optional
Water, optional

Directions:

saute the onion slices in hot corn oil until they are slightly brown.
Add the mushrooms and cover. Cook over low heat for 5-7 minutes.
Stir in the crumbled bouillon cube and add salt and pepper to taste.
If a thiccker mixture is desired, as for an omele

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman


Source from luhu.jp