Fresh Apple Coffee Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened
2 cup: Sugar,
4: Eggs,
2 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
5 cup: Peeled and chopped apple, about 4 large Granny Smith or Jonathan apples
1 tsp: Vanilla extract,
1 1/2 tbsp: Sugar,
1/2 tsp: Ground cinnamon,
Directions:
Beat the butter at medium speed with an electric mixer. Gradually
add 2 cups of sugar; beat well. Add the eggs, one at a time, beating
after each addition.
Combine the flour, baking powder and salt; add to the creamed
mixture. Stir in the apple and vanilla. Spoon the batter into a
greased and floured 13 x 9 x 2-inch pan.
Combine the 1 1/2 tablespoons of sugar and the cinnamon; sprinkle
over the cake batter. Bake at 350F for 45 minutes or until a wooden
pick inserted into the center comes out clean. Serve warm or cold.
Makes 15 servings.
[Lucy Terry, Frankfort, Ky; Southern Living; Feb 1992] Posted by Fred
Peters. From: Fred Peters Date: 08 Apr 94
Submitted By GAIL SHIPP On 07-20-95
Source from luhu.jp
add 2 cups of sugar; beat well. Add the eggs, one at a time, beating
after each addition.
Combine the flour, baking powder and salt; add to the creamed
mixture. Stir in the apple and vanilla. Spoon the batter into a
greased and floured 13 x 9 x 2-inch pan.
Combine the 1 1/2 tablespoons of sugar and the cinnamon; sprinkle
over the cake batter. Bake at 350F for 45 minutes or until a wooden
pick inserted into the center comes out clean. Serve warm or cold.
Makes 15 servings.
[Lucy Terry, Frankfort, Ky; Southern Living; Feb 1992] Posted by Fred
Peters. From: Fred Peters Date: 08 Apr 94
Submitted By GAIL SHIPP On 07-20-95
Source from luhu.jp