Fresh Black-eyed Peas (microwave) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Shelled fresh black-eyed peas,
3 slice: Bacon, chopped
1 cup: Water,
1 medium: Onion, chopped
3/4 tsp: Salt,
1/2 tsp: Ground red pepper,
1 each: Bay leaf,
Directions:
Combine all ingredients in a 2-quart casserole; mixing well. Cover
with heavy-duty plastic wrap. Microwave at HIGH for 4 minutes; stir
well. Cover and microwave at MEDIUM for 20 to 25 minutes, stirring
every 5 minutes. Let stand, covered, for 5 minutes. Discard bay leaf.
Yield: 4 servings
July, 1981 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-15-95
Source from luhu.jp
with heavy-duty plastic wrap. Microwave at HIGH for 4 minutes; stir
well. Cover and microwave at MEDIUM for 20 to 25 minutes, stirring
every 5 minutes. Let stand, covered, for 5 minutes. Discard bay leaf.
Yield: 4 servings
July, 1981 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-15-95
Source from luhu.jp