Glazed Strawberry Rhubarb Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
1/8 tsp: Salt,
1/3 cup: Flour,
2 cup: Fresh strawberries,
2 cup: , (1" pieces) fresh rhubarb
2 tbsp: Butter or margarine,
1 tbsp: Sugar,
Directions:
Serve pie warm with sour cream spread on top.
Pastry for 2-crust pie
Combine 1 1/4 c. sugar, salt, and flour. Arrange half of strawberries
and rhubarb in pastry-lined 9" pie pan. Sprinkle with half of sugar
mixture. Repeat with remaining fruit and sugar mixture; dot with
butter.
Adjust top crust and and flute edges. Brush top of pie with cold
water and sprinkle on 1 tbsp. sugar. Cut steam vents.
Bake in hot oven (425F.) 40 to 50 minutes or until rhubarb is tender
and crust is browned.
Variation
LATTICED STRAWBERRY-RHUBARB Pie: Use a lattice top to show off the
beauty of this spring pie.
FROM: Farm Journals Complete Pie Cook Book Shared by: Matthew Hodges,
June/94.
Source from luhu.jp
Pastry for 2-crust pie
Combine 1 1/4 c. sugar, salt, and flour. Arrange half of strawberries
and rhubarb in pastry-lined 9" pie pan. Sprinkle with half of sugar
mixture. Repeat with remaining fruit and sugar mixture; dot with
butter.
Adjust top crust and and flute edges. Brush top of pie with cold
water and sprinkle on 1 tbsp. sugar. Cut steam vents.
Bake in hot oven (425F.) 40 to 50 minutes or until rhubarb is tender
and crust is browned.
Variation
LATTICED STRAWBERRY-RHUBARB Pie: Use a lattice top to show off the
beauty of this spring pie.
FROM: Farm Journals Complete Pie Cook Book Shared by: Matthew Hodges,
June/94.
Source from luhu.jp