Gluten Free Flour Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
This can be kept on hand for use for substituting directly into any,
Recipe calling for all purpose wheat flour. If the recipe calls for 1 cup of flour, use 1 cup of the mix.
GLUTEN FREE FLOUR MIX
Sift together SIX times,
2 cup: Wheat starch,
3/4 cup: Potato flour,
3/4 cup: Corn flour,
1/4 cup: Soy flour,
1 cup: Rice flour,
6 tbsp: Arrowroot flour,
6 tbsp: Tapioca flour,
Directions:
If you use this combination for baking, the time should be longer and
the over cooler than the original recipe calls for. Blend together
thoroughly. Use this in any recipe calling for all purpose flour
EXCEPT for bread, gingerbread, doughnuts, fritters or shortbread,
unless you have a special gluten free recipe. Origin: The Allergy
cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-03-95
Source from luhu.jp
the over cooler than the original recipe calls for. Blend together
thoroughly. Use this in any recipe calling for all purpose flour
EXCEPT for bread, gingerbread, doughnuts, fritters or shortbread,
unless you have a special gluten free recipe. Origin: The Allergy
cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-03-95
Source from luhu.jp
Tags
: breads