Gluten Free Substitutes For Flour Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Corn flour,
3/4 cup: Coarse corn meal,
1 each: Scant cup of fine corn meal,
5/8 cup: Potato flour, often called potato starch
1 each: Scant cup wheat starch,
7/8 cup: Rice flour and 1/3 cup potato flour,
1 cup: Soy flour and 3/4 cup potato flour,
ORIGIN: THE ALLERGY COOKBOOK
SHARED BY: SHARON STEVENS, J
Directions:
The above mixtures may be substituted for one cup of wheat flour.
Submitted By SHARON STEVENS On 07-03-95
Source from luhu.jp
Submitted By SHARON STEVENS On 07-03-95
Source from luhu.jp
Tags
: breads