Gold And Jade Pheasant - China Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Pheasants-roasted and,
Sliced,
1: Onion-diced,
6 cup: Water,
2 tbsp: Cornstarch,
1 tbsp: Salt,
1 tsp: Accent,
12: Thin slices of ham,
1 bunch: Broccoli,
Directions:
In a saucepan add the pheasants, water, salt and onion; bring to a
boil. Cover and cook over low heat for one and a half hours. Slice
the pheasant. Strain two cups of the broth.
Mix the Accent, cornstarch and a little water, stir into the broth.
Cook over low heat for five minutes. Taste for seasoning. On a large
platter rotate ham and pheasant, arrange the broccoli on the sides of
the meat. Pour sauce over all.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:28) (159)
Fido: Cooking
Source from luhu.jp
boil. Cover and cook over low heat for one and a half hours. Slice
the pheasant. Strain two cups of the broth.
Mix the Accent, cornstarch and a little water, stir into the broth.
Cook over low heat for five minutes. Taste for seasoning. On a large
platter rotate ham and pheasant, arrange the broccoli on the sides of
the meat. Pour sauce over all.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:28) (159)
Fido: Cooking
Source from luhu.jp