Hot Milk Sponge Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Grease and flour,
Beat with rotary beater until,
Very light,
Beat in,
Beat in,
Sift together and beat in very,
Quickly,
9 each: Square pan,
2 each: Eggs,
1 cup: Sugar,
1/4 tsp: Salt,
1 tsp: Vanilla,
1 tbsp: Butter, melted in
1/2 cup: Hot milk, (heated til the
Butter melts,
1 cup: Sifted flour,
1 tsp: Baking powder,
Directions:
Immediately pour into prepared pan. Bake at 350 until cake tests
done. (25 mins?) Cool. split and fill with raspberry or apricot jam,
dust top with confectioners sugar. or use for Boston Cream Pie. note
1 1/2 recipe makes two 8 or 9 inch layers. COURTESY OF THE HOMESTEAD
(615)385-9421
Submitted By MARGE CLARK On 07-05-95
Source from luhu.jp
done. (25 mins?) Cool. split and fill with raspberry or apricot jam,
dust top with confectioners sugar. or use for Boston Cream Pie. note
1 1/2 recipe makes two 8 or 9 inch layers. COURTESY OF THE HOMESTEAD
(615)385-9421
Submitted By MARGE CLARK On 07-05-95
Source from luhu.jp
Tags
Cake/cookie