Hot Sauerkraut Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fat or butter,
3/4 cup: Diced onions,
1 1/2 lbs: Sauerkraut, drained
1/4 tsp: Pepper,
2 tsp: Paprika,
1 tsp: Sugar,
1/2 cup: Water,
Directions:
Melt the fat in a saucepan and brown the onions lightly. Add the
sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook
over low heat 1 hour. Serves 4 to 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook
over low heat 1 hour. Serves 4 to 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp