Iced Apple-mint Tea Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
2: Tea bags,
1/2 cup: Fresh mint, chopped
1: Lemon peel strip 2" x 1/2",
2 cup: Apple juice or cider, -unsweetened
1 tbsp: Lemon juice,
4: Mint sprigs, optional
Directions:
In a medium-size saucepan, bring the water to a boil over moderately
high heat - about 3 minutes. Pour the boiling water into a warmed
teapot and add the tea bags, mint and lemon peel; cover and steep
until cool - about 20 minutes. Remove and discard the tea bags.
Strain the tea into a 2-quart pitcher and stir in the apple juice and
lemon juice. Fill four 12-ounce glasses with ice cubes and divide
the apple-mint tea among them. Stir briskly and garnish each drink
with a mint sprig, if you like.
Preparation time: 10 minutes
Origin: Readers Digest Magazine, June, 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 07-09-95
Source from luhu.jp
high heat - about 3 minutes. Pour the boiling water into a warmed
teapot and add the tea bags, mint and lemon peel; cover and steep
until cool - about 20 minutes. Remove and discard the tea bags.
Strain the tea into a 2-quart pitcher and stir in the apple juice and
lemon juice. Fill four 12-ounce glasses with ice cubes and divide
the apple-mint tea among them. Stir briskly and garnish each drink
with a mint sprig, if you like.
Preparation time: 10 minutes
Origin: Readers Digest Magazine, June, 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 07-09-95
Source from luhu.jp