Marmalade And Ginger Slice Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
8 ounce: Golden syrup,
4 ounce: Butter,
8 ounce: Orange marmalade,
1 tsp: Baking powder,
1 tsp: Ground ginger,
1: Egg, beaten
Directions:
Set oven to 350
F or Mark 4. Grease an 8 inch square cake tin. Melt
the syrup and butter in a pan over a very gentle heat. Stir in the
marmalade. Leave to cool. Sift the dry ingredients into a bowl. Make
a well in the centre and pour in the syrup mixture and the beaten
egg. Beat well until thoroughly blended. Turn into the tin and cook
for about 45 minutes until firm and golden in colour. Cool on a wire
rack and cut into slices.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
F or Mark 4. Grease an 8 inch square cake tin. Melt
the syrup and butter in a pan over a very gentle heat. Stir in the
marmalade. Leave to cool. Sift the dry ingredients into a bowl. Make
a well in the centre and pour in the syrup mixture and the beaten
egg. Beat well until thoroughly blended. Turn into the tin and cook
for about 45 minutes until firm and golden in colour. Cool on a wire
rack and cut into slices.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp