Maryland Crab Imperial Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Backfin crab meat,
1/2 cup: Mayonnaise,
1 tbsp: Lemon juice,
1 tsp: Minced onion, instant
1 1/2 tsp: Worcestershire sauce,
1 tbsp: Margarine or butter,
1 tbsp: Flour,
1/2 cup: Milk,
Few dashes pepper,
1/2 tsp: Salt,
Paprika for sprinkling,
Directions:
Remove shells from crabmeat. In medium pan, melt butter, mix in flour,
stirring until smooth. Slowly add milk, stirring constantly, to keep
mixture free of lumps. Cook over medium heat until mixture comes to a
boil and thickens. Mix in Worcestershire sauce. Cool. Fade in lemon
mayonnaise, lemon juice, salt and pepper. In another pan, heat butter
until lightly browned. Add crabmeat and toss lightly. Combine with
sauce mixture. Put mixture into individual shells, sprinkle with
paprika and bake at 450 degrees 10 to 15 minutes.
From: Sandee Eveland Date: 07-18-95 (11:46) (19)
(E)Cooking
Source from luhu.jp
stirring until smooth. Slowly add milk, stirring constantly, to keep
mixture free of lumps. Cook over medium heat until mixture comes to a
boil and thickens. Mix in Worcestershire sauce. Cool. Fade in lemon
mayonnaise, lemon juice, salt and pepper. In another pan, heat butter
until lightly browned. Add crabmeat and toss lightly. Combine with
sauce mixture. Put mixture into individual shells, sprinkle with
paprika and bake at 450 degrees 10 to 15 minutes.
From: Sandee Eveland Date: 07-18-95 (11:46) (19)
(E)Cooking
Source from luhu.jp
Tags
Seafood