Mashed Potato Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 small: Onion, diced
1 tsp: Salt,
1/2 tsp: Paprika,
1/8 tsp: Pepper,
30 ounce: Cans chicken broth,
2: Bay leaves,
Directions:
2-3 ea cloves; minced garlic 3-4 T chicken; or bacon fat 1/2 to 1 c
water 4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2
T white vinegar 2-3 T cornstarch*** 3-4 Tsour cream*** *peeled and
diced **(optional) ***dissolved in 1/4-1/3 cup co Immediately add
chicken broth and 1/2 to 1 cup water to fill pot half full. Add
peeled and diced potatoes and bring to boil. Add salt, pepper, bay
leaves and 1 or 2 bouillon cubes to suit taste. Reduce to medium heat
and cook for 30 to 40 minutes. Take out bay leaves. Remove pot from
heat and use a hand masher to mash potatoes in LISA HLAVATY (FDGN81A)
Recipe By :
Source from luhu.jp
water 4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2
T white vinegar 2-3 T cornstarch*** 3-4 Tsour cream*** *peeled and
diced **(optional) ***dissolved in 1/4-1/3 cup co Immediately add
chicken broth and 1/2 to 1 cup water to fill pot half full. Add
peeled and diced potatoes and bring to boil. Add salt, pepper, bay
leaves and 1 or 2 bouillon cubes to suit taste. Reduce to medium heat
and cook for 30 to 40 minutes. Take out bay leaves. Remove pot from
heat and use a hand masher to mash potatoes in LISA HLAVATY (FDGN81A)
Recipe By :
Source from luhu.jp